green tea soba w/ wild mushrooms

So you might have noticed my tiny obsession with soba noodles. It’s okay, right? Soba is so healthy + delicious…how can I not be? Well, since I’ve been wanting to try green tea soba noodles, I found this simple {another 5 easy steps!} recipe.

Green Tea Soba Noodles w/ Wild Mushrooms

1-7 oz pack of green tea soba noodles (cha soba)
1 small bunch of chives, chopped
4 oz mixed wild mushrooms, sliced
1 shallot, finely chopped
¼ cup fresh lemon juice
2 tbsp soy sauce
1 tsp garlic, grated
1 tsp sriracha
½ tsp sea salt

1. Cook the noodles in boiling salted water, drain and run under cold water, then set aside.

2. In a small bowl, mix a little bit of extra virgin olive oil, lemon juice, soy, garlic, sriracha and salt, then set aside.

3. Heat a large pan or wok to medium heat, then add a bit of oil and shallots and cook for 1 minute.

4. Increase the heat to high, add the mushrooms and cook for 2-3 minutes or until browned and tender.

5. Add the noodles and vinaigrette, remove from the heat, toss to combine and top with the chives.

Serve warm or at room temperature. Enjoy!

{Image and recipe from Snails View}