Two of my favorite things to eat: tofu and noodles.

My first time frying tofu {with flour, garlic and jalapenos}. They’re similar to my salt and pepper chicken, sans the salt and pepper. Because I love tofu so much, the dish still tasted good {with or without a sauce like dashi} even though I should have shaken off the excess flour and left the pieces in the frying pan longer to make them crispier.

Next, I made chilled {wide} egg noodles tossed in sesame oil, crab, jalapenos and purple cabbage. The sauce is made from soy sauce, sugar, and chili paste. A bit too spicy because of the chili, but for a 5 minute dish, I’m satisfied!

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