i love cold noodles


My own take of Hiyashi chuka {Japanese-style chilled ramen noodles served with lots of toppings}. Instead of using ramen noodles, which I didn’t have any, I improvised with thin spaghetti noodles. Not too shabby for a first attempt!

Toppings:
eggs
shrimps
scallions
cucumbers

Sauce:
3 tsp rice wine vinegar
2 tsp soy sauce
3 tsp sugar
2 tsp sesame oil
1 tsp chili oil (optional)

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